2020 Winter CSA Registration Open
Program runs November 7th, 2020 - February 20th, 2021
WINTER CSA REGISTRATION FORM
Pick-ups occur biweekly. On our registration form, sign up for one pick-up location and arrive during the specified hours to pick up your share. Please bring your own bag to pick up your share & leave the red Sweet Soil insulated bag for us to pick up & refill!
Each share is worth $45 ~ Including $10 in preserves, jams and value added products from L'Hirondelle Farm (Saint Marie Du Kent, NB) and $35 in produce, both freshly harvested and storage vegetables from our farm. Payment can be made in full $390 or in two instalments of $195. Please be sure that we have received your full payment by November 1st. Thank you in advance!
If you prefer to receive only vegetables, please check the "CSA veggies only" option on the form above and your total cost will be $310.
Please send an e-transfer to
or a cheque made out to Sarah Smith at
1783 RTE 940
Centre Village NB
2020/2021 CSA Pick-up Schedule
will be posted here if you need a reminder.....
CSA means Community Supported Agriculture or Community Shared Agriculture.
Through the CSA model, we (the farmers) accept your dollars as an investment in our farm and your share is repaid in delivery of an equal value of organic vegetables.
Our farm commits to:
Providing a diversity of high quality certified organic products over the course of the csa program.
We commit to deliver on time and to harvest, store and prepare all produce according to food safety guidelines, with care and attention.
We ask that you commit to:
Picking up your share (labelled with your name) during pick-up hours at the location that you sign up for when you register.
If you cannot pick-up your share please make arrangements with someone (friend or family member) who can pick up on your behalf. If you don't pick-up, your vegetables will be donated, either to a family in need or to the food bank.
You will receive produce reflective of the seasonal nature of farming in N.B. At Sweet Soil Organic Farm, we grow our crops during the Spring, Summer and Fall and use our two catterpillar tunnels, one greenhouse and two storage coolers to keep all our produce well into the Winter and following Spring. We harvest, pre-wash and store all of our root crops, harvest fresh salad mixes, Kale and other brasicas and store our dry crops such as onions, garlic and squash in a more temperate semi cooler.
A variety of the following products will be available through the Winter CSA~
carrots, squash, onions, turnips, garlic, broccoli, kale, asian greens, beets, parsnips, potatoes, sweet potatoes, spinach, salad greens mix, lettuce, green onions, fennel, radicchio, red & green storage cabbage, chinese cabbage, winter radish, swiss chard, pumpkins, parsley & leeks.
We also partner with Ferme L'Hirondelle who provides high quality, unique and delicious canned preserves like pestos, vinegars, jams, jellies, spiced salts, relishes, chutneys & more!